Oyster Stew Recipe
Ingredients:
1 Quart milk
2 pints stewing oysters
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
In a large sauce pan heat milk to boiling. In a seperate pan melt the butter and brown it. Drain the oysters and add to the browned butter. Cook oysters for 3 minutes and add salt and pepper. Add oysters with butter and seasonings to the milk and serve.