Scalloped Oysters


Scalloped Oysters

Scalloped Oysters are an eastern shore mainstay. This recipe is quick, easy, and oh so flavorful.


1 quart shucked oysters, with juice

3 cups crushed crackers, coarse

1 stick of butter

2 cups milk

salt and pepper to taste

In a 2 quart casserole dish place alternating layers of oysters and crackers placing a few pats of butter on each layer along with salt and pepper. When finished add milk until it reaches near the top of the dish.

Pre heat oven to 350 degrees and bake for 45-60 minutes or until browned on top.

serves 6.

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