Oysters Rockefeller Recipe


Oysters Rockefeller Recipe

A Chesapeake bay classic this Oysters Rockefeller recipe is easy and quick to make but will leave a lasting impression.


3 dozen oysters in their shells

10 ounces of fresh , chopped spinach, cooked

1 tablespoon parsley flakes

1/4 teaspoon lemon and pepper seasoning

1 teaspoon hot sauce

1 tablespoon onion, minced

1/4 teaspoon celery salt

1/2 cup dry bread crumbs

1/2 cup butter

Halve your oysters and keep the actual oyster in the deep shell. Mix all the other ingredients together and spread mixture on top of each oyster. If you like grate some parmesian cheese on top as well.  In a shallow baking pan place oysters in a single layer and bake in oven at 400 degrees for 10 minutes or until oysters are bubbly on top.

Makes 3 dozen.

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