Crab Hors d’ oeuvres Recipe


Crab Hors d’ oeuvres Recipe


8 ounces lump crab meat

8 ounces of cream cheese

1 tablespoon milk

1 tablespoon minced onion

1/2 teaspoon horseradish

salt and pepper to taste

2 ounces slivered almonds

Remove shells from crab meat. In a bowl blend together cream cheese, milk, onion and horseradish. Gently mix in crab meat. Add salt and pepper to taste.

Place mixture in shallow 1 quart baking dish, sprinkle almond slivers over top. Bake at 350 degrees until top is lightly browned. About 20 minutes.

Makes 2 cups

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