Crab Hors d’ oeuvres Recipe
Ingredients:
8 ounces lump crab meat
8 ounces of cream cheese
1 tablespoon milk
1 tablespoon minced onion
1/2 teaspoon horseradish
salt and pepper to taste
2 ounces slivered almonds
Remove shells from crab meat. In a bowl blend together cream cheese, milk, onion and horseradish. Gently mix in crab meat. Add salt and pepper to taste.
Place mixture in shallow 1 quart baking dish, sprinkle almond slivers over top. Bake at 350 degrees until top is lightly browned. About 20 minutes.
Makes 2 cups
