Crab Fondue Recipe
Ingredients:
1 pound lump crab meat
8 ounces of cream cheese
6 ounces guyere cheese, grated
1/2 cup milk
1/4 teaspoon lemon and pepper seasoning
1/4 cup sherry
salt and pepper to taste
french bread cut into 1 inch cubes
Remove all shells from crab meat. In fondue pot, set on low, add cheeses, milk, seasonings and sherry. Stir until smooth. Add crab meat and heat while continually stirring. until hot.
Makes 4 cups of fondue. A double boiler can be substituted for a fondue pot.
