Crab Fondue Recipe


Crab Fondue Recipe

Crab Fondue is a great party appetizerthat your guests will eat up!


1 pound lump crab meat

8 ounces of cream cheese

6 ounces  guyere cheese, grated

1/2 cup milk

1/4 teaspoon lemon and pepper seasoning

1/4 cup sherry

salt and pepper to taste

french bread cut into 1 inch cubes

Remove all shells from crab meat. In fondue pot, set on low, add cheeses, milk, seasonings and sherry. Stir until smooth. Add crab meat and heat while continually stirring. until hot.

Makes 4 cups of fondue. A double boiler can be substituted for a fondue pot.

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