Crab Fondue Recipe

 

Crab Fondue Recipe

Crab Fondue is a great party appetizerthat your guests will eat up!

Ingredients:

1 pound lump crab meat

8 ounces of cream cheese

6 ounces  guyere cheese, grated

1/2 cup milk

1/4 teaspoon lemon and pepper seasoning

1/4 cup sherry

salt and pepper to taste

french bread cut into 1 inch cubes

Remove all shells from crab meat. In fondue pot, set on low, add cheeses, milk, seasonings and sherry. Stir until smooth. Add crab meat and heat while continually stirring. until hot.

Makes 4 cups of fondue. A double boiler can be substituted for a fondue pot.

Deviled crab eggs

 

Deviled crab eggs

Deviled crab eggs are a delicious twist on an old favorite recipe.

Ingredients:

8 ounces lump crab meat

6 hard boiled eggs

3 tablespoons finely chopped celery

4 tablespoons mayonnaise

1 teaspoon dry mustard

1/4 teaspoon salt

1 dash of pepper

1/4 teaspoon parsley flakes

2 dashes oregano

2 dashes garlic powder

1/4 teaspoon worcestershire sauce

Remove shells from crab meat. Peel eggs and cut lengthwise. Remove yolks and put in bowl, mash well.

Add celery, mayonnaise and seasoning. Add crab meat and mix well. Stuff egg whites with mixture. Chill before serving.

Serves 12