Crab Meat Salad is a nice light dish great for lunch.
Ingredients:
1 pound backfin crab meat
3/4 cup celery, chopped
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons mayonnaise
Remove sheels from crab meat. Place celery in a bowl and mix in lemon
juice, salt, pepper and mayonnaise. Add crab meat and mix gently but
thoroughly. Place and fridge and let cool.
Serves 3
Crab Hors d’ oeuvres Recipe
Ingredients:
8 ounces lump crab meat
8 ounces of cream cheese
1 tablespoon milk
1 tablespoon minced onion
1/2 teaspoon horseradish
salt and pepper to taste
2 ounces slivered almonds
Remove shells from crab meat. In a bowl blend together cream cheese, milk, onion and horseradish. Gently mix in crab meat. Add salt and pepper to taste.
Place mixture in shallow 1 quart baking dish, sprinkle almond slivers over top. Bake at 350 degrees until top is lightly browned. About 20 minutes.
Makes 2 cups
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