Black Forest Torte

Black Forest Torte

Ingredients:

4 cups mini-marshmallows

1 chocolate cake mix

1 can cherry pie filling

1 large container of Cool Whip


Directions:

Pour four cups of mini-marshmallows into a greased 9x13 inch cake pan.

Prepare chocolate cake mix according to directions on package. Pour over marshmallows.

Spoon cherry pie filling evenly over cake.

Bake at 350?F for about 50 minutes...or until toothpick inserted comes out clean.

Top with whipped topping.

Crock Pot Chicken & Dumplings

Crock Pot Chicken & Dumplings

Ingredients:

1 lb of Boneless Skinless Chicken Breasts

2 Tablespoons Butter

2 cans (10.5oz) Condensed Cream of Chicken Soup

1 can (14oz) Chicken Broth

1 medium White Onion, diced

4 Large Flaky Refrigerator Biscuits


Directions:

Place thawed chicken in crock pot. Top with butter add cream of chicken soup, chicken broth and onions. Cook on high 4-6 hours or on low for 8 hours.

After the chicken has cooked for the proper amount of time cut each biscuit into small pieces(appox. 9 each). Add biscuits and continue to cook 30 mins to an hour longer, or until the biscuits are done. It took an hour in my crock pot.

Remove chicken and shred. After shredded place chicken back into crockpot and mix. Serve hot.