Cheesecake Crescent Rolls

Cheesecake Crescent Rolls

Ingredients:

2 cans of Pillsbury Crescent rolls

2 8oz packages cream cheese, softened

1 1/2 tsp vanilla

1/4 cup butter, melted

Cinnamon

1 cup Sugar


Directions:

Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar. Bake for 20-30 minutes in 350F oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.

Taco Pie

Taco Pie

Ingredients:

1 pound lean ground beef

1 medium onion, chopped

1 package  taco seasoning mix

1 can chopped green chiles, drained

1 cup milk

2 eggs

1/2 cup Original Bisquick mix

3/4 cup shredded Monterey Jack or Cheddar cheese

salsa

Sour cream



Directions:

Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.

Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.

Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.