Swiss Chicken Bake

Swiss Chicken Bake

Ingredients:

4-6 Boneless Skinless Chicken Breast

6-8 Slices Swiss Cheese

½ cup mayonnaise

½ cup sour cream

¾ cup grated Parmesan Cheese (divided)

½ tsp. salt

½ tsp. pepper

1 tsp. garlic powder


Directions:

Preheat oven to 375.

Pat chicken dry and place in a greased 9x13 pan.

Add sliced cheese on top of chicken breasts.

In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.

Bake for 1 hour.

Cheesy Bread Sticks

Cheesy Bread Sticks

Ingredients:

1 (10 ounce) can Pillsbury pizza crust dough

1 tablespoon butter, melted

1/2 cup provolone cheese, shredded

1 tablespoon Parmesan cheese

1 tablespoon dried basil

1/4 teaspoon garlic salt


Directions:

Preheat oven to 425. Unroll pizza dough onto a greased cookie sheet and brush with butter. Sprinkle cheeses and spices evenly over the dough.

With a pizza cutter, cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips. Do not seperate strips.

Bake for 10-12 minutes or until light golden brown. Recut along each strip and remove from cooking sheet. Serve sticks warm with marinara sauce.