Homemade Salisbury Steaks

Homemade Salisbury Steaks

Ingredients:

2 lbs ground beef

3 tablespoons Worcestershire sauce

1 teaspoon garlic powder

1 dash salt and pepper

2 cups beef gravy


Directions:

Take a cookie sheet and cover it with foil, pre heat oven to 350-375°F.

Get your hands dirty! In a large mixing bowl add ground beef, Worcestershire sauce, garlic powder, salt and pepper to taste. Mix well with your hands. Make patties according to the size you want. Place patties on foiled cookie sheet.

Bake until done to your preference.

When patties are done, make gravy according to package instructions. Pour brown gravy on top and enjoy with some mashed potatoes!

Spicy Garlic Lime Chicken

Spicy Garlic Lime Chicken

Ingredients:

3/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper

1/8 teaspoon paprika

1/4 teaspoon garlic powder

1/8 teaspoon onion powder

1/4 teaspoon dried thyme

1/4 teaspoon dried parsley

4 boneless, skinless chicken breast halves

2 tablespoons butter

1 tablespoon olive oil

2 teaspoons garlic powder

3 tablespoons lime juice


Directions:

In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.

Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes, stirring frequently to coat evenly with sauce.