Mexican Meatloaf

Mexican Meatloaf

Ingredients:

1 pound ground beef

2 slices of cheddar cheese

1/2 cup shredded cheddar cheese

1/2 cup canned sweet corn kernels

1/4 cup chopped green bell peppers

1/4 cup chopped onions

1/2 cup salsa

1 packet of taco seasoning mix, dry


Directions:

Preheat oven to 375 degrees

Cook peppers and onions for three minutes over medium heat in a pan sprayed with non-stick spray

In a large bowl, combine onions and peppers with turkey, corn and seasoning mix. Spread half of the mixture evenly into the bottom of the loaf pan sprayed with nonstick spray.

Layer the two slices of cheese on top of the mixture. Evenly top with the remaining meat mixture.

Pour the salsa over the top of the loaf. Cook in the oven for 30 minutes.

Top loaf with shredded cheese. Return loaf to the oven and cook for another 15 minutes.

Classic Country Biscuits

Classic Country Biscuits

Ingredients:

2 1/4 cups Bisquick

2/3 cup buttermilk

1 teaspoon sugar

1 tablespoon butter, melted

melted butter, for brushing


Directions:

Preheat oven to 450°F.

Mix the Bisquick, buttermilk and sugar together in a bowl.

Add the melted butter into the batter.Stir until a soft dough forms.

Turn out onto a well floured work surface. Knead 20 times, and don't be afraid to get additional flour into the dough.

Roll 1/2 thick, or thicker if you prefer towering biscuits. Cut out into 2" rounds

Place close together on an ungreased baking sheet.

Brush tops with melted butter.

Bake for 8 to 10 minutes; I usually find 8 minutes is enough.