Honey Dijon Potato Salad
Ingredients:
3 lbs potatoes cut in one 1½ inch chunks
3 tbsp olive oil
½ finely diced red onion
2 cloves minced garlic
¼ cup apple cider vinegar
¼ cup whole grain Dijon mustard
3 tbsp honey
pinch salt and pepper
2 tsp fresh chives
Directions:
Boil the potatoes in salted water until they are fork tender but not overcooked.
Drain and let cool slightly in a single layer on a cookie sheet.
To a large sauté pan over medium heat, add the olive oil, onion and garlic.
Saute together for only minute or two before adding the potatoes and tossing together for a couple of minutes.
Mix together the cider vinegar, mustard, honey, salt and pepper.
Pour over the potatoes in the saute pan and toss together well, cooking for only two or three minutes until the potatoes are well coated.
Before serving, toss in the fresh chives.
