Philly Cheesesteak Dip

Philly Cheesesteak Dip

Ingredients:

1½ cups grilled steak, chopped

2 Tablespoons olive oil

1 cup diced onion

1 cup diced green pepper

8 oz. cream cheese, softened

½ cup mayo

4 oz. shredded or chopped provolone cheese


Directions:

Saute onion and green pepper in olive oil over medium heat. Set aside.

In medium bowl, mix cream cheese, mayo, provolone, and chopped steak. Stir until well combined. Add sautéed onion and green pepper to bowl and bake at 350 degrees F for 20-25 minutes.
Serve with chips or toasted baguettes.

Bacon Cheeseburger Dip

Bacon Cheeseburger Dip

Ingredients:

1 lb of lean ground beef

8 oz package of cream cheese, cubed

2 c shredded cheddar cheese

10 oz can of Red Gold diced tomatoes with green chiles

6 oz package of real bacon bits, divided

1 t dried parsley



Directions:

Brown up ground meat.

Drain meat and place in a large skillet.

Over low heat, stir in cheeses, Red Gold tomatoes along with their juices and all of the bacon bits.

Cook while stirring frequently until everything is heated through and well blended.

Pour mixture into a 2-quart crock pot.

Cover and cook on low for 2-3 hours stirring occasionally.Stir in parsley and sprinkle with remaining bacon bits just before serving.