Creamy Garlic Pasta

Creamy Garlic Pasta

Ingredients:
 
2 tsp olive oil

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Olive Oil

4 clove garlic, minced

2 Tbsp butter

1/4 tsp salt

1/2 tsp pepper

3 c chicken broth

1/2 lb spaghetti

1 c grated Parmesan cheese

3/4 c heavy cream

1 1/2 Tbsp dried parsley


Directions:

In a medium pan, heat olive oil over medium heat.  Add the garlic and stir for 1-2 minutes.  Add butter and melt, stirring constantly.  Add salt, pepper, and 3 cups chicken broth.  Bring to a boil.  Add the pasta and cook according to box directions.

Add a little more chicken broth if the noodles start to stick to the bottom and burn.  Add the cheese, cream, and parsley when the pasta is cooked to your desired tenderness and mix thoroughly.

Biscuits, Sausage & Gravy Casserole

Biscuits, Sausage & Gravy Casserole

Ingredients:

1 lb breakfast sausage, casing removed

1/2 cup red bell pepper, diced

1 tbsp vegetable oil

24 oz bag frozen hashbrowns

10 oz can of diced tomatoes with chilies

Salt & Pepper

1 package of dry gravy mix

1 can of jumbo biscuits, 8 biscuits (Pillsbury Grands)

1/4 cup shredded cheese


Directions:

Heat oven to 350 degrees.

In a hot skillet, add sausage and chilies. Cook until the sausage is no longer pink.

In a separate skillet, add 1 tablespoon of vegetable oil, potatoes and canned tomatoes. Cook about 8 – 10 minutes. The potatoes don’t need to be browned, just done enough to hold their shape. Season with salt & pepper.

Prepare the gravy

Grease a casserole dish and add 1/2 of the potato mixture. Place biscuits on top and add the rest of the potatoes, sausage and gravy. Top with a little cheese. Bake for 30 minutes.