Pizza Wheels

Pizza Wheels

Ingredients:

Pizza Dough

1 teaspoon garlic salt

2 teaspoons basil

1 cup sliced pepperoni, chopped

2 cups shredded mozzarella cheese

1/2 cup shredded Parmesan cheese


Directions:

Preheat oven to 425 degrees. Divide pizza dough in half. Roll each half into a rectangle, about 1/4 inch thick and 12 inches long. Just think about the size of a piece of paper.

Sprinkle each half with equal amounts of garlic salt, basil, cheeses and pepperoni. Starting at a short end, roll dough up tightly to form a log.

Slice into 1-inch pieces. Place rolls on lightly greased baking sheets. Bake for 10 minutes or until browned on top. Serve with warm marinara sauce for dipping.

Sausage Cheese Balls

Sausage Cheese Balls

Ingredients:

3 cups Original Bisquick mix

1 pound pork sausage

4 cups shredded Cheddar cheese

1/2 cup grated Parmesan cheese

1/2 cup milk

1/2 teaspoon dried rosemary leaves, crushed

1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes

Barbecue sauce or chili sauce


Directions:

Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan or use parchment paper.

Stir together all ingredients, using hands or spoon. If your mixture is too dry add a little more milk. Shape mixture into 1-inch balls. Place in pan.

Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.