Chicken Cordon Bleu Dip

Chicken Cordon Bleu Dip

Ingredients:

16 oz cream cheese

1 cup cooked and chopped bacon

1 cup chopped rotisserie chicken

1 cup ham

1 cup chicken broth

1 1/2 cups shredded Swiss cheese, divided


Directions:

Preheat oven to 350 degrees F.

In a large mixing bowl, combine cream cheese, bacon, chicken, ham, chicken broth and 1? cups swiss cheese.

Place in a 8x8 baking dish. Sprinkle remaining Swiss cheese on top.

Bake at 350 degrees F for 20-25 minutes.

Pepper Jack Cheese Dip

Pepper Jack Cheese Dip

Ingredients:

16 oz. cream cheese, softened

? cup cooked and crumbled bacon

1 cup chopped rotisserie chicken

1 cup shredded pepper jack cheese

1 Tablespoon diced jalapeo, seeds removed


Directions:

Preheat oven to 350. Beat cream cheese until smooth in consistency. Stir in the remaining ingredients and pour into an 8 inch baking dish. Sprinkle with paprika and bake for 20 minutes.