Pepper Jack Cheese Dip

Pepper Jack Cheese Dip

Ingredients:

16 oz. cream cheese, softened

? cup cooked and crumbled bacon

1 cup chopped rotisserie chicken

1 cup shredded pepper jack cheese

1 Tablespoon diced jalapeo, seeds removed


Directions:

Preheat oven to 350. Beat cream cheese until smooth in consistency. Stir in the remaining ingredients and pour into an 8 inch baking dish. Sprinkle with paprika and bake for 20 minutes.

Crockpot BBQ Ranch Meatloaf

Crockpot BBQ Ranch Meatloaf

Ingredients:

3 lbs. ground beef

1 lb. sausage

? cup bread crumbs

3 eggs

1 packet dry powdered ranch mix

1 cup BBQ sauce, plus more for topping after it is cooked

1 medium onion, chopped finely

1 tsp. salt

1 Tbsp. garlic


Directions:

In a large bowl, mix beef, sausage, bread crumbs, eggs, ranch packet, ? cup of BBQ sauce, onion, salt and garlic together by hand in large bowl.

Add to crock pot and form into a loaf shape.

Add desired amount of BBQ sauce on top of loaf to glaze and cook on LOW for 6 hours.

Once cooked and ready to serve, top with more BBQ sauce if needed.