Crockpot BBQ Ranch Meatloaf

Crockpot BBQ Ranch Meatloaf

Ingredients:

3 lbs. ground beef

1 lb. sausage

? cup bread crumbs

3 eggs

1 packet dry powdered ranch mix

1 cup BBQ sauce, plus more for topping after it is cooked

1 medium onion, chopped finely

1 tsp. salt

1 Tbsp. garlic


Directions:

In a large bowl, mix beef, sausage, bread crumbs, eggs, ranch packet, ? cup of BBQ sauce, onion, salt and garlic together by hand in large bowl.

Add to crock pot and form into a loaf shape.

Add desired amount of BBQ sauce on top of loaf to glaze and cook on LOW for 6 hours.

Once cooked and ready to serve, top with more BBQ sauce if needed.

Roasted Red Pepper and Feta Dip

Roasted Red Pepper and Feta Dip

Ingredients:

3-4 roasted red bell peppers, stemmed, seeded and peeled (

3 Tablespoons olive oil

4 cloves garlic, minced

1/4 teaspoon crushed red pepper flakes

8 ounces sheep's milk feta, crumbled


Directions:

Heat the olive oil in a small saucepan over medium-high heat and cook the garlic until lightly browned. Add the red pepper flakes and stir to combine. Remove the pan from the heat.

Combine the roasted red peppers, garlic and olive oil mixture and almost all of the feta (reserve a bit for garnish, if desired), in a food processor and process until well combined.

Place in a small bowl and top with reserved feta and a sprinkle of crushed red pepper flakes, if desired.