Roasted Red Pepper and Feta Dip
Ingredients:
3-4 roasted red bell peppers, stemmed, seeded and peeled (
3 Tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
8 ounces sheep's milk feta, crumbled
Directions:
Heat the olive oil in a small saucepan over medium-high heat and cook the garlic until lightly browned. Add the red pepper flakes and stir to combine. Remove the pan from the heat.
Combine the roasted red peppers, garlic and olive oil mixture and almost all of the feta (reserve a bit for garnish, if desired), in a food processor and process until well combined.
Place in a small bowl and top with reserved feta and a sprinkle of crushed red pepper flakes, if desired.
