Bacon-wrapped Pork Roast Recipe

Bacon-wrapped Pork Roast Recipe

Ingredients:

1 pork loin (1 1/2 pounds)

Salt and pepper

1 Tbsp olive oil

2 Tbsp finely chopped fresh rosemary

1/4 lb bacon, thinly sliced

1 cup white wine


Directions:

Preheat oven to 375°F. Pat pork roast dry with paper towels. Season pork roast with salt and pepper. Heat oil in a large cast-iron skillet over medium heat. Sear pork on all sides until browned, about 10 minutes total. Remove from heat.

Rub pork with chopped rosemary; wrap with bacon, overlapping strips slightly. Tie pork roast wih kitchen string.

Roast in oven, basting occasionally with cooking juices, until internal temperature is 145°F on a meat thermometer, 35 o 40 minutes. Remove from oven. Transfer pork to a serving dish.

Make pan sauce. Place the roasting skillet on the stove top over low heat. Add the wine and deglaze the pan, stirring with a wooden spoon to scrap up any browned bits from the pan bottom. Pour through a fine-mesh sieve into a small saucepan. Skim off the fat.

Cheesy Cheeseburger Pie

Cheesy Cheeseburger Pie

Ingredients:

1 pound lean ground beef, Cook and drain your hamburger.

1/2 cup milk

1 egg

2 cloves garlic, minced

1/2 teaspoon salt

1/2 teaspoon dried oregano leaves, crushed

1/4 teaspoon pepper

1/2 cup ketchup

1/2 cup chopped sweet onion

1 small can (6 ounces) sliced black olives, drained

1 1/2 cups shredded Monterrey Jack cheese

2 tablespoons finely chopped fresh parsley


Directions:

Combine the ground beef, milk, egg, garlic and seasoning in a bowl; blend well. Press the beef mixture evenly on the bottom and up sides of a 9-inch pie plate with a uncooked crust in it. Layer with the ketchup, chopped onion, olives, and cheese. Bake in a preheated 400° oven for 30 to 35 minutes. Sprinkle with the parsley and cut into wedges. Serve cheeseburger pie hot.