Chicken Tetrazini Casserole

 Chicken Tetrazini Casserole

Ingredients:

about 3 cups of cooked chicken

8 oz. spaghetti noodles, broken in half and cooked

8 oz. sour cream

½ cup chicken broth

2 cans cream soup, chicken or mushroom

mozzarella cheese for the top


Directions:

Stir all ingredients together, except cheese.

Pour into greased 9x13 casserole dish and bake at 350 degrees for 1 hour.

Or, pour into greased slow cooker. Cook on low 7­8 hours or high 5­6 hours.

Crockpot Honey Mustard Chicken

Crockpot Honey Mustard Chicken

Ingredients:

whole chicken, cut up

½ cup honey

¼ cup dijon mustard

salt and pepper to taste


Directions:

Mix the honey, mustard, salt and pepper together in a small bowl.

Put the chicken in the crockpot and pour the mixture over the top.

Cook on high for 6-8 hours on low.