Parmesan Meatloaf

Parmesan Meatloaf

Ingredients:

1 lb ground turkey

1 lb ground beef

2 eggs

1/4 cup breadcrumbs

1/2 tsp basil

1/2 tsp thyme

1/2 tsp oregano

1-2 tsp minced garlic

1 small onion, grated

1/2 tsp salt

1/4 tsp pepper

1/2 cup grated Parmesan cheese

1/2 cup marinara pasta sauce

1/2 cup shredded Italian cheese blend


Directions:

Preheat the oven to 350 degrees. Lightly grease a loaf pan.

In a large bowl, combine the ground turkey and beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmes.an cheese. Try not over handle the mixture otherwise it will get tough. Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.

Place filled loaf pan on a baking sheet and bake in the preheated oven for 45 minutes - 1 hour. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.

Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing.

Mac-n-Cheese Muffins

Mac-n-Cheese Muffins

Ingredients:

1 package of Kraft macaroni and cheese

1/2 teaspoon garlic powder

1 cup shredded mozzarella cheese

1/2 package of sliced pepperoni, cut into quarters

1 cup pizza sauce for dipping


Directions:

Preheat oven to 350 degrees.

Grease a 12 muffin tin.

Prepare macaroni and cheese as directed on the box, except stir in garlic powder in addition to the cheese.

Once prepared, remove from heat and stir in grated mozzarella cheese and pepperoni.

Spoon macaroni and cheese mixture evenly into prepared muffin tins.

Bake for 17-20 minutes or until golden brown around the edges. Cool for at least 5 minutes before removing from the muffin tins. Serve with pizza sauce for dipping.