Garlic Lime Chicken Wings

Garlic Lime Chicken Wings

Ingredients:

4 cloves garlic, minced

2 tablespoons lime juice

1 teaspoon lime zest

3 tablespoons olive oil

1 tablespoon honey

1 1/2 teaspoon kosher salt

1 teaspoon chili powder

1/4 teaspoon cayenne pepper

1 3/4 pounds chicken wings

1 cup panko bread crumbs

1/4 cup all purpose flour



Directions:

In a bowl whisk together garlic, lime juice, lime zest, 2 tablespoons olive oil, honey, 1 teaspoon kosher salt, 1/2 teaspoon chili powder and cayenne pepper.

Place chicken wings in another bowl and pour marinade over the top. Cover and refrigerate for at least 2 hours .

When ready preheat oven to 425 degrees. Place a cooling rack on top of a baking sheet and spray with cooking spray.

In a bowl combine panko bread crumbs, flour and remaining chili powder and kosher salt. Press marinated chicken wings into bread crumb mixture to coat completely and transfer to prepared rack. Drizzle remaining olive oil over the top.

Bake chicken wings for 20 minutes. Turn and bake for another 10 - 15 minutes or until chicken wings are cooked through and golden brown.

Transfer to a serving platter, squirt a little lime juice over the top and sprinkle some more lime zest and a little kosher salt if desired.

Hearty Ham Casserole

Hearty Ham Casserole

Ingredients:

2 Cups cooked ham, Finely Diced

2 Cups Potatoes, Chopped

1 1/2 Cups Corn

1 small Onion, Finely Chopped

1/4 Cup Butter

1/3 Cup Flour

1 3/4 Cups Milk

2 Cups Cheddar Cheese, shredded

Salt

Pepper


Directions:

Preheat oven to 350 Degrees.

In a large pot, boil the Potatoes until cooked, but not too tender. Drain, and put into a bowl.

Mix into the bowl the Ham, and Corn. Slightly mash the Potatoes but not so they're completely smooth.Set aside.

In a sauce pan saute together the Onion and Butter. Once the onions have sautéed for approximately 10 minutes you can add in the Flour. Mix together until smooth, and slowly pour in the Milk.

Bring that mixture to a slight boil, as it will thicken up slowly - pour into the bowl of set aside Ham, Potato, and Corn mix. Mix together well, and season with Salt and Pepper.
Put this mix into a large casserole dish, and bake covered for 20 minutes. Remove from the oven and spread the Cheddar Cheese on top, and bake this uncovered for 5 minutes.