Creamy Ham and Potato Casserole

Creamy Ham and Potato Casserole

Ingredients:

3 cups frozen potatoes O'Brien with onions and peppers or similar

1 1/2 cups frozen cut green beans

1 1/2 cups finely chopped cooked ham

3/4 cup milk

1/2 cup shredded American cheese (2 oz)

1 can condensed cream of chicken soup


Directions:

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

In large bowl, mix all ingredients; spoon into baking dish.

Bake about 1 hour or until bubbly and hot. Let stand 5 minutes before serving.

Cajun Shrimp

Cajun Shrimp

Ingredients:

1 pound of 31-40 count shrimp, peeled and deveined

1 tablespoon of Cajun seasoning

2 tablespoons of olive oil

1 teaspoon lemon juice


Directions:

Preheat oven on broil setting.

Combine the peeled, deveined shrimp, Cajun seasoning and olive oil in a medium bowl. Stir to combine. Cover and chill for 30 minutes.

Lay shrimp in a single layer on a cookie sheet and cook on middle rack until the shrimp turn pink. About 5 minutes.Be careful not to over cook them as they will become tough
Transfer to serving platter and squirt with lemon juice.