Three Cheese Muffins

Three Cheese Muffins

Ingredients:

Muffin Mix

3/4 cup Flour

1/2 Tablespoon Baking Powder

1 egg

3 Tablespoons Butter, Melted

1/2 Cup Milk

Cheese Filling

2 Tablespoons Ricotta Cheese

1/2 Tablespoon Cheddar Cheese

1/2 Tablespoon Parmesan Cheese

Salt

Pepper


Directions:

Preheat oven to 375 Degrees.

In a medium sized bowl, mix together the muffin mix.

In a smaller bowl mix together the three cheese filling.

In a muffin tin place as many cupcake liners as you think you can fill.

Fill the liners half way with the muffin mix, and put a healthy dollop into the middle of the mixture.

Use the remaining mix to top off the muffins, and bake for 20-25 minutes.

Macaroni and Cheese

Macaroni and Cheese 

Ingredients:

2 cups of dried elbow macaroni

1/2 medium onion, diced

4 tablespoons of butter, plus 1 for the bread crumbs

3 tablespoons of all purpose flour

2 cups cheddar cheese, shredded

2 cups monterey jack cheese, shredded

2 cups milk

1 teaspoon kosher salt

1 teaspoon ground white pepper

1 cup french bread cubed


Directions:

Preheat oven to 350 degrees.

Cook the noodles in salted boiling water for about 5 minutes. Rinse with cold water. Transfer to a medium mixing bowl.

In a 2 quart sauce pan melt 4 tablespoons of butter over medium heat. Add the onions and cook until slightly softened, about 2-3 minutes. Add the flour and cook for 2 minutes.

Next add the milk, cheese, salt and pepper. Cook over medium heat until thickened about 5-7 minutes.

Meanwhile, in a small skillet melt the remaining butter and add the bread crumbs. Cook until slightly toasted about 3 minutes. Remove from heat.

Once the cheese sauce has thickened pour it over the noodles and stir to combine. You want to make sure that all of the noodles are covered with the cheese sauce

Pour macaroni into a casserole dish and top with the toasted bread crumbs. Bake until the sauce is bubbly, about 20-25 minutes.