Bacon Cheese Dip

Bacon Cheese Dip 

Ingredients:

6 slices bacon, cut into 1 inch pieces

8 ounces cream cheese, softened

1 cup finely shredded cheddar cheese

1 teaspoon Worcestershire

1/2 teaspoon horseradish

1 tablespoon mayonnaise

1/3 cup sour cream

2 green onions, diced


Directions:

Cook bacon in a skillet over medium heat until browned.

Transfer to a paper towel lined plate and set aside.

Place cream cheese, cheddar cheese, Worcestershire, horseradish, mayonnaise and sour cream in a food processor. Process until smooth, about 30 seconds.

Transfer mixture to a bowl, stir in green onions and reserved bacon pieces. Cover and refrigerate for an hour to let flavors mingle.

Creamy Vegetable Dip

Creamy Vegetable Dip 

Ingredients:

8 ounces cream cheese, softened

2 tablespoons mayonnaise

1/4 teaspoon garlic powder

1/4 teaspoon dried dill

1 red bell pepper, diced small

1 carrot, diced small

2 green onions, diced

salt and pepper to taste


Directions:

Use a hand held mixer to whip together cream cheese and mayonnaise until smooth.

Stir in remaining ingredients. Cover and allow to refrigerate for 1 hour. Serve.