Jalapeno Popper Dip

 Jalapeno Popper Dip

Ingredients:

1 (8 ounce) package cream cheese, room temperature

1/2 cup mayonnaise

1/2 cup cheddar cheese, shredded

1/2 cup parmigiano reggiano, grated

1 (4 ounce) can sliced jalapenos, drained

2 jalapeno peppers, chopped

1/4 cup panko bread crumbs

1/4 cup parmigiano reggiano, grated


Directions:

Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish.

Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip.

Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 minutes.

Jalapeno Popper Cheesebread

Jalapeno Popper Cheesebread 

Ingredients:

4 ounces cream cheese, softened

1/2 cup shredded mozzarella

1/2 cup shredded medium cheddar

1 jalapeno, diced

1 tablespoon mayonnaise

1/2 loaf of french bread


Directions:

Preheat oven to 400 degrees.

Combine cream cheese, mozzarella cheese, cheddar cheese, jalapeno and mayonnaise in a bowl.

Spread mixture over the bread.

Bake in preheated oven for 15 minutes or until mixture is melted and bubbly. Turn on broiler and broil for 1 - 2 minutes or until cheese browns slightly.