Samoa Oreo Cookies

Samoa Oreo Cookies

Ingredients:

1 box Devils Food Cake Mix, dry

2 eggs

1 cup oil

Caramel Butter cream Frosting:

1 cup butter, softened

3 cups powdered sugar

1 cup caramel topping

1 tsp. vanilla

3 Tbsp. milk,

1 1/2 cups toasted coconut


Directions:

Mix cake mix, eggs and oil together in a large bowl. Roll dough into small balls. Gently flatten and place on greased cookie sheet.

Bake 350 F for 8-10 minutes. Let cookies cool completely.

While cookies are cooling, make  Caramel Butter cream Frosting. In a large bowl, cream softened butter. Add powdered sugar, caramel topping, vanilla and milk. Add more milk and/or powdered sugar to reach desired consistency.

Place a little bit of frosting on the bottom half of each cookie. Gently press some toasted coconut over the tops of frosting. Press the two bottom halves together to create oreo sandwich cookie. Repeat for all cookies.

Party Dip

Party Dip

Ingredients:

8 ounces cream cheese, softened

2 cups sour cream

1 1/2 cups shredded cheddar cheese

6 slices bacon, cooked and crumbled

1/2 cup sliced green onion


Directions:

Preheat oven to 400 F.

Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion. Spoon mixture into a 1-quart baking dish and bake for 25-30 minutes, or until cheese is bubbling and hot.

Serve with bread slices, crackers, or veggies.