Beef Baked Ravioli

 Beef Baked Ravioli 

Ingredients:

1 pound ground beef

1/2 (25 ounce) package frozen cheese ravioli

1 (14 ounce) jar spaghetti sauce

1 (14.5 ounce) can diced tomatoes, drained

1 cup shredded mozzarella cheese

1 cup shredded Monterey Jack cheese

1 tablespoon grated Parmesan cheese


Directions:

Preheat the oven to 450 degrees F

Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.

Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.

Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.

Maple Pumpkin Pie Bars

Maple Pumpkin Pie Bars 

Ingredients:

1 pkg.yellow cake mix

4 eggs; divided

1/2 cup butter or margarine; melted

1/2 cup packed brown sugar

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese; softened

1 can (15 oz.) pumpkin

1 pkg. (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding

1 cup cool whip

1/3 cup milk

3 Tbsp. maple syrup

1/8 tsp. ground cinnamon


Directions:

Pre-heat oven to 350°F.

Line a 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix cake mix, 1 egg and butter until blended; press onto bottom of prepared pan.

Beat cream cheese, brown sugar, remaining eggs, pumpkin and dry pudding mix with mixer until blended; pour over crust.

Bake for 40 min. or until toothpick inserted in center comes out clean; cool 10 min. Use foil handles to transfer dessert to wire rack; cool completely.

Mix whipped topping mix, milk and syrup in large bowl with mixer on low speed until blended. Beat on high speed 4 min. or until mixture forms stiff peaks. Refrigerate until ready to use.

Spread whipped topping mixture onto dessert and sprinkle with cinnamon before cutting into bars to serve.