Chocolate Pecan Pie

Chocolate Pecan Pie 

Ingredients:

1 (9 inch) unbaked pie crust

3 eggs

2/3 cup white sugar

1/2 teaspoon salt

1/3 cup margarine, melted

1 cup light corn syrup

1 cup pecan halves

1 1/2 cups semisweet chocolate chips


Directions:

Preheat oven to 375 degrees F (190 degrees C).

Beat eggs, sugar, salt, margarine, and syrup with hand beater.

Stir in pecans and chocolate chips. Pour mixture into pie shell.

Bake until set, 40 to 50 minutes. Cool.

Homemade Ranch Salad Dressing

Homemade Ranch Salad Dressing

Ingredients:

1/2 cup mayonnaise

1/2 cup sour cream

1/2 cup buttermilk or regular milk

3/4 teaspoon dried dill weed

1/2 teaspoon dried parsley

1/2 teaspoon dried chives

1/4 teaspoon onion powder

1/2 teaspoon garlic powder

1/4 teaspoon fine sea salt

1/8 teaspoon finely cracked pepper

freshly squeezed lemon juice to taste,


Directions:

Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator before
serving.