Bacon and Tomato Cups

Bacon and Tomato Cups 

Ingredients:

8 slices bacon

1 tomato, chopped

1/2 onion, chopped

3 ounces shredded Swiss cheese

1/2 cup mayonnaise

1 teaspoon dried basil

1 (16 ounce) can refrigerated buttermilk biscuit dough


Directions:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan. In a skillet over medium heat, cook bacon until evenly brown.  Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.

Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture. Bake in preheated oven until golden brown, 10 to 12 minutes.

Crock Pot Chicken Cacciatore

Crock Pot Chicken Cacciatore 

Ingredients:

6 skinless, boneless chicken breast halves

1 (28 ounce) jar spaghetti sauce

2 green bell pepper, seeded and cubed

8 ounces fresh mushrooms, sliced

1 onion, finely diced

2 tablespoons minced garlic

Directions:

Put the chicken in the crock pot. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.Cover, and cook on Low for 7 to 9 hours.