King Ranch Chicken Casserole

King Ranch Chicken Casserole 

Ingredients:

1 chicken (3lb), boiled and deboned

1 (14.5 ounce) package tortilla chips

1 (10 ounce) can diced tomatoes with

green chile peppers

1 (10.75 ounce) can condensed cream

of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup

1 onion, chopped

3 cups shredded Cheddar cheese

Directions:

Preheat oven to 300 degrees F (150 degrees C.)

Layer the chips in a 9x13 inch casserole dish.

Combine the tomatoes, chicken soup, mushroom soup and onion. Pour half of mixture over chips. Layer the chicken pieces, half of the cheese and the remaining soup mixture.

Bake at 300 degrees F (150 degrees C) for 20 minutes. Top with the remaining cheese and return to the oven until the cheese is melted.

Almond joy cookies

Almond joy cookies

Ingredients:

1 cup butter

1 1/2 cups white sugar

1 1/2 cups brown sugar

4 eggs

3 teaspoons vanilla

4 1/2 cups flour

2 teaspoons baking soda

1 teaspoon salt

5 cups chocolate chips

2 cups sweetened coconut

2 cups chopped almonds

Directions:

Pre-heat oven to 375°F Lightly grease cookie sheets.

Combine dry ingredients, set aside.

In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in