Beer Battered Fried Pickles

Beer Battered Fried Pickles

Ingredients:

Pickle Spears

Oil for frying

Ranch Dressing for dipping

The Batter:

1 bottle of your favorite Beer

2 cups Panko Bread Crumbs

1 cup Flour

1/2 cup Corn starch

1 tsp. Baking Powder

1 tsp. Garlic Powder

A dash of Salt & Pepper


Directions:

Dry off the pickles on some paper towel.

In a medium bowl mix together all the Batter ingredients until smooth (except the Panko).

Dip each pickle into the batter and then into the Panko.. getting a nice, even crust on there.

Fry them in the hot oil (350 degrees) until they’re golden on all sides.

Let them cool off on paper towel.

Cheese & Bacon Bombs

Cheese & Bacon Bombs

Ingredients:

1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits

Cubed Mozzarella Cheese (1-1″ cube per Bomb)

2 lbs. of Bacon (1 slice per Bomb)

Sticks

Oil for frying


Directions:

Cube up the Cheese, and cut each Biscuit into fourths.  Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight…

Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick…

In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches.  Maybe one or two at a time, the oil will expand so stay close…

Drain them on some Paper Towel.