Buffalo Chicken Rolls

Buffalo Chicken Rolls

Ingredients:

12 egg roll wrappers (buy the ones that are roughly 4" x 4" square)

1 cup cooked and shredded chicken (6 ounces)

1/2- 2/3 cup Frank’s Red Hot Sauce

1 cup crumbled blue cheese (4 ounces)

1 cup broccoli slaw or coleslaw (dry)

Blue cheese dressing, for serving


Directions:

Preheat oven to 400 degrees F. Lay egg roll wrappers on a clean work surface. In a small bowl, stir chicken* (see note below) and hot sauce until well coated, using more or less sauce depending on your spice preference. The meat should be moist with sauce.

Begin by placing one tablespoon of the broccoli slaw on the diagonal of the bottom right corner of one of the wrappers. Next, place 2 tablespoons of shredded spicy chicken evenly on top of the slaw. Spoon 1 tablespoon of the blue cheese crumbles over the chicken. Do not overfill.

To fold: Fold the bottom right corner over the stuffing mixture so that it covers it completely, with the tip of the corner now pointing to the center of the egg roll wrapper. Fold in the bottom left corner, followed by the right, so that you now have formed an envelope. Roll the wrap upward one time, leaving the top left corner open. Wet your index finger in the small bowl of water and press to moisten the top left corner. Now fold that down on top of the filled roll, sealing it like you would an envelope.

Place the rolls on a wire rack set on top of a cookie sheet (or just on a greased cookie sheet) coated with nonstick cooking spray. Spritz each roll evenly with nonstick cooking spray. Bake for 12-15 minutes, or until the rolls are crisp and beginning to turn a light golden brown.

Sloppy Joe Casserole

Sloppy Joe Casserole

Ingredients:

1 1/2 lbs ground beef

1 onion, chopped

1 green pepper, chopped

2 tbsp brown sugar

1 tbsp Worcestershire sauce

1 tbsp yellow mustard

1 tsp garlic salt

1 (15 oz) can tomato sauce

3/4 cup ketchup

2 cups flour

3 tsp baking powder

1 tsp salt

1 1/3 cups milk

6 tbsp melted butter

2 eggs

1 1/2 cups shredded cheddar cheese


Directions:

In a skillet over medium heat, cook the turkey/beef until no longer pink. Drain fat. Add in the onion and green pepper and cook an additional 5 minutes, or until tender. Add the brown sugar, Worcestershire sauce, yellow mustard, garlic salt, tomato sauce, and ketchup. Mix until all combined. Allow to simmer over low heat while you prepare the topping. In a bowl, combine the flour, baking powder, salt, milk, melted butter, and eggs. Once mixed, fold in the cheese.

Pour meat mixture into the bottom of a 9 x 13 baking dish. Spread dough layer on top of meat, covering entirely. Bake in a preheated oven, 400, for about 35-40 minutes, or until top layer is cooked through and turning golden brown.