Lobster Cakes with Savory Salsa
Ingredients:
8 oz. Lobster Meat
1 tsp. Old bay Seasoning
1 egg
1 tsp. Worcestershire sauce
1/8 tsp. dry mustard
1 Tbsp. mayonnaise
1 tsp. lemon juice
1 tsp. mustard
1 tsp. melted butter
1 tsp. parsley flakes
1 cup breadcrumbs
Savory Salsa:
1- 1/2 c. seedless cucumber, peeled and diced
1- 1/2 c. fresh strawberries, diced
2 Tbsp. fresh basil leaves, finely chopped
2 Tbsp. fresh mint leaves, finely chopped
2 tsp. (more or less to taste) jalapeno pepper, seeded and finely minced
1/3 c. aged balsamic vinegar
1 Tbsp. clover honey
Directions:
Combine all salsa ingredients together in a medium bowl. Cover and chill 1-3 hours before serving to allow flavors to blend.
In a large mixing bowl, combine all cake ingredients except for lobster.
Gently fold in lobster and shape into cakes.
Pan fry or bake at 375?F degrees for 12-15 minutes or until evenly browned on each side and cakes reach an internal temperature of 165 degrees.
To serve: Plate each sauteed lobster cake with approx. 1/4 c. salsa.
