Maryland Deviled Crab Deluxe

Maryland Deviled Crab Deluxe

Ingredients: 

1 pound jumbo lump crabmeat

1 cup cracker crumbs

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

1/2 cup minced onion

dash of hot sauce

1 tsp Old Bay Seasoning

1 teaspoon dry mustard

1/4 cup parsley flakes

2/3 cup butter, melted

1 cup evaporated milk

salt and pepper as desired

1 cup cracker crumbs for topping

butter for topping


Directions:

In a bowl, mix the first 12 ingredients lightly but thoroughly. Put the mixture into six individual shells or ramekins. Sprinkle with cracker crumbs. Dot with butter. Bake 15 to 20 minutes at 375 degrees or until browned on top.

Serves 6

Potato Crusted Crab Cake

Potato Crusted Crab Cake

Ingredients:

1 lb. Jumbo Lump CrabMeat

1 Tbsp. butter

1/2 c. sweet red pepper, finely chopped

1/2 c. sweet onion, finely chopped

2 Tbsp. fresh flat leaf parsley, chopped

1 c. lightly packed soft bread crumbs

2 Tbsp. Miracle Whip

1 egg, lightly beaten

1 Tbsp. Worcestershire sauce

1 tsp. hot sauce

1/2 tsp. salt

1/4 tsp. black pepper

1 c. instant potato flakes

4 Tbsp. vegetable oil

1 lemon, cut into quarters


Directions:

Melt butter in skillet over medium high heat. Add pepper and onion. Saute 2 minutes until tender.
Combine cooked vegetables, crab meat, bread crumbs, Miracle Whip, egg, Worcestershire sauce, hot sauce, salt and pepper in large bowl.

Form into 4 crab cakes. Coat with potato flakes.

Pour oil in skillet over medium high heat and cook 2 minutes each side until heated through and lightly browned. Garnish with lemon.