Chesapeake Bay Crab Cheese Ball

Chesapeake Bay Crab Cheese Ball

Ingredients:

1-8 ounce jar Cheez Whiz

1-8 ounce cream cheese, softened

2 teaspoons Worcestershire sauce

dash of Tabasco sauce

2 teaspoons Old Bay seasoning

1 small onion, finely minced

1 stalk celery, diced

1 strip green pepper, diced

2 tablespoons butter, softened

1/2 teaspoon salt

1 teaspoon horseradish

1/2 lemon, squeezed

1 pound backfin crab meat

chopped pecans

Directions:

Mix together thoroughly Cheez Whiz and cream cheese. Blend in butter, Worcestershire sauce, Tabasco sauce and Old Bay. Add onion, celery, green pepper, horseradish, salt and juice of 1/2 lemon. Gently fold in crab meat. Press mixture into shape of a ball and roll in chopped pecans. Refrigerate. Serve with crackers.

Easy Peach Cobbler

Easy Peach Cobbler

Ingredients:

1 cup self-rising flour

1 cup sugar

1 cup milk

1 stick (1/2 cup) butter

2 cups sliced fresh peaches

Directions:

Preheat oven to 350. Mix together flour, sugar and milk. Melt butter in microwave oven and pour into  baking pan.

While butter is still hot, add batter and top with fresh peaches. Bake peach cobbler 25 to 30 minutes until golden brown.