Homestyle Peach Pie

Homestyle  Peach Pie

Ingredients:

2 ready-to-bake pie crusts

2 cups chopped peaches

1 cup sugar 2 tablespoons water

1 cup all-purpose flour

1 teaspoon cinnamon

1 teaspoon nutmeg

1 teaspoon allspice

1 teaspoon ground ginger

2 tablespoons butter, cut into 1-inch pieces

Directions:

Preheat oven to 425?. Fit 1 pie crust to a prepared pie plate. Bake 5 minutes. Remove from oven; allow to cool while cooking filling. (When bottom crust is cooked, lower oven temperature to 350.) In a saucepan, combine Georgia peaches, sugar, water, flour, cinnamon, nutmeg, allspice, and ginger; simmer 10 minutes or until thickened. Pour into prepared crust to about 3/4 full. Dot with butter pieces. Top with remaining pie crust and crimp edges to close. Bake Georgia Peach Pie at 350? for 30 to 40 minutes.

Cool Cucumber Salad

Cool Cucumber Salad

Ingredients:

1 cup white vinegar

1 cup water

1/4 cup sugar

2 cucumbers, thinly sliced

1 small Vidalia onion, thinly sliced

1 tablespoon chopped tarragon

1 teaspoon salt


Directions

Combine vinegar, water and sugar in pan and bring to boil over medium-high heat. Pour over cucumbers and onions. Add tarragon and salt, and gently toss. Refrigerate for several hours before serving.