Maryland Zucchini Cakes

Maryland Zucchini Cakes

Ingredients:

2 cups shredded zucchini

1 cup Italian seasoned bread crumbs

1 egg

1 tablespoon mayonnaise

1 teaspoon prepared mustard

1 tablespoon Old Bay Seasoning

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

In a large bowl combine zucchini, bread crumbs, egg, mayonnaise, mustard and Old Bay Seasoning. Mix well and form into patties. Place on prepared baking sheet.

Bake for 20 minutes and turn patties. Bake for another 20 minutes, or until golden brown.

Chesapeake Bay Catfish Cakes

Chesapeake Bay Catfish Cakes

Ingredients:

1 pound catfish fillets

1 medium onion, chopped

1 teaspoon prepared yellow mustard

1 tablespoon Mayonaise

1/2 teaspoon Old Bay Seasoning

2 1/2 cups coarsely crushed buttery crackers

1 egg

1 cup vegetable oil (for frying)


Directions:

Place catfish in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork. Drain off water, and mash up the fish. Stir in the onion, mustard, mayonnaise, Old Bay, cracker crumbs and egg. Mix until evenly blended.

Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties, and fry in the hot oil. Drain on paper towels before serving