Chesapeake Bay Crab Imperial Casserole

Chesapeake Bay Crab Imperial Casserole

Ingredients:

1 pound jumbo lump crab meat

dash of pepper

1/8 teaspoon salt

1 large egg

1 teaspoon Old Bay seasoning

1 teaspoon Worcestershire sauce

1/2 cup mayonnaise

 Directions:.
Mix crab meat, egg,  salt, pepper, Old Bay, Worcestershire sauce and the mayonnaise in a bowl. Transfer mixture to a 1 quart casserole. Cook in a 375 degree oven for 25 minutes. Sprinkle with paprika.

Baltimore Crab Casserole

Baltimore Crab Casserole

Ingredients:

1 cup sour cream

1/3 cup grated Parmesan cheese

1 tablespoon lemon juice

1 tablespoon grated onion

? teaspoon salt

dash Tabasco sauce

2 pounds backfin crab meat

? cup soft bread cubes

1 tablespoon melted butter

paprika

Directions:

Combine sour cream, cheese, lemon juice, onion, salt and Tabasco. Mix thoroughly. Pour over crab meat and mix lightly. Place in six well-greased individual shells or custard cups.

Combine bread cubes and butter. Top crab mixture. Sprinkle with paprika. Bake in a moderate oven, 350 degrees, for 25 to 30 minutes or until lightly browned.

Serves 6.