Chesapeake Bay Crab Cocktail Spread

Chesapeake Bay Crab Cocktail Spread

Ingredients:

1 pound of jumbo lump crab meat

1 8 ounce package cream cheese

2 teaspoons Worcestershire sauce

1/2 teaspoon seafood seasoning

2 Tablespoons slivered almonds

1 Tablespoon milk

1/2 teaspoon Old Bay Seasoning

Directions:

Combine cream cheese, milk and Worcestershire sauce. Add to crab meat and seasonings. Put into serving dish and top with almonds. Serve with crackers.

Crab Stuffed Cherry Tomatoes

Crab Stuffed Cherry Tomatoes

Ingredients:

30 ripe cherry tomatoes, washed

1/2 pound backfin crab meat

4 teaspoons plain, lowfat yogurt

3 teaspoons parsley, chopped

3 teaspoons onion, finely diced

1 teaspoon Worcestershire sauce

1/2 teaspoon seafood seasoning

1/8 teaspoon white pepper

pinch salt

parsley

paprika

Directions:

Core tops of tomatoes, set aside. Combine remaining ingredients and mix gently. Spoon mixture into tomatoes, filling about 1/2 inch over tomato tops. Sprinkle lightly with paprika and parsley. Serve cold or hot. To heat, bake in a preheated 375-degree oven for 10 minutes.

Serves 30.