Oriental Crab Cakes

Oriental Crab Cakes

Ingredients:

1 lb. jumbo lump crabmeat - cleaned

2/3 c. bean sprouts - slightly chopped

1/4 c. water chestnuts - chopped

3 Tbsp. scallions - chopped

3 Tbsp. celery - minced

1 1/2 tsp. soy sauce

1 large egg

about 1/2 c. bread crumbs or enough to hold together

Directions:

Mix all ingredients together, shape into patties and fry until brown. Makes about 12.

Chesapeake Bay Crab Stuffed Deviled Eggs

Chesapeake Bay Crab Stuffed Deviled Eggs

Ingredients:

2 cups of Jumbo Lump crab meat

1 cup of mayonnaise

1/2 Tablespoon of Old Bay seasoning

1 teaspoon of vinegar

1/2 Tablespoon of Worcestershire sauce

1/3 cup of celery

dash of garlic powder

dash of Tabasco sauce

12 large eggs

Directions:

Boil the eggs in a pot of water. When done, drain off water, peel and cut eggs on a tray. Using a large mixing bowl, add vinegar, then crab meat and rest of the ingredients in order. Sprinkle garlic powder to taste, and add a dash of Tabasco sauce. Throw in the egg yolks and mix all together. Place mix in the center of egg. Sprinkle with parsley, chill and serve. Makes 8 servings.