Crab Hors d’ oeuvres Recipe

 

Crab Hors d’ oeuvres Recipe

Ingredients:

8 ounces lump crab meat

8 ounces of cream cheese

1 tablespoon milk

1 tablespoon minced onion

1/2 teaspoon horseradish

salt and pepper to taste

2 ounces slivered almonds

Remove shells from crab meat. In a bowl blend together cream cheese, milk, onion and horseradish. Gently mix in crab meat. Add salt and pepper to taste.

Place mixture in shallow 1 quart baking dish, sprinkle almond slivers over top. Bake at 350 degrees until top is lightly browned. About 20 minutes.

Makes 2 cups

Crab Fondue Recipe

 

Crab Fondue Recipe

Crab Fondue is a great party appetizerthat your guests will eat up!

Ingredients:

1 pound lump crab meat

8 ounces of cream cheese

6 ounces  guyere cheese, grated

1/2 cup milk

1/4 teaspoon lemon and pepper seasoning

1/4 cup sherry

salt and pepper to taste

french bread cut into 1 inch cubes

Remove all shells from crab meat. In fondue pot, set on low, add cheeses, milk, seasonings and sherry. Stir until smooth. Add crab meat and heat while continually stirring. until hot.

Makes 4 cups of fondue. A double boiler can be substituted for a fondue pot.