Maryland Oyster Fritters Recipe

Maryland Oyster Fritters Recipe

Another Eastern shore delicasy. Oyster Fritters are a delight to the mouth and your guests will be back for more.

Ingredients:

1 pint oysters, shucked

1/2 cup evaporated milk

1 cup dry pancake mix

2 tablespoons of corn meal

1 teaspoon salt

1/4 teaspoon pepper

3/4 cup wesson oil

Directions:
 
Drain oysters and reserve the juice. Mix milk, corn meal, pancake mix, salt and pepper in a medium bowl. Place oil in a frying pan and heat.

Drop batter from tablespoon into oil ( be sure to get 2 oysters in each spoonful ). Cook until golden brown on each side.  If batter becomes thick while working add some of the reserved juice to thin  it out.
Makes 18 fritters

Healthy corn bread

 

Healthy corn bread

Everyone  loves Corn Bread. Now you can make your family a very healthy Corn Bread that tastes incredible!

1 cup yellow corn meal

1 cup all purpose flour

1/2 cup unprocessed bran

1/2 cup wheat germ

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup honey

1 1/4 cup milk

1 egg

1/4 cup vegatable oil

Combine all dry ingredients and set aside. Beat egg and add milk, honey, and oil. Combine egg mixture with dry ingredients. Stir until batter is smooth.

Pour into 10 inch greased skillet or 8 inch greased pan. Preheat oven to 425 and bake for 20-25 minutes or until knife comes out clean.