German Potato Salad Recipe

German Potato Salad Recipe

German Potato Salad is the one of the best foods in the world. My grandmother brought this recipe with her from Germany and trust me you’ll love it!

Ingredients:

9 medium potatoes, peeled

8 slices bacon

3/4 cup onion, chopped

2 tablespoons flour

2 tablespoons sugar

2 teaspoons salt

1/4 teaspoon pepper

3/4 cup water

1/3 cup vinegar

Directions:

In medium saucepan add 1 inch of  water and salt. Heat to boiling then add potatoes. Cover and cook for 30 minutes or until potatoes are tender. Drain and set aside.

In a skillet fry the bacon until crisp and remove. Add the onions to the bacon drippings and cook until brown then add flour, sugar, salt and pepper. Cook over low heat until mixture bubbles.

Remove from heat and stir in water and vinegar then heat to boiling. Stirring constantly. Continue stirring the boiling mixture for one minute and remove from heat. cut the potatoes into small cubes and crumble the bacon then add to the hot mixture and blend until everything is coated well. Serve.

Orange Roughy with Orange Sauce

Orange Roughy with Orange Sauce

Ingredients:

1 1/2 pounds orange roughy fillets, about 1/2-inch thick

1/2 cup milk

Salt and freshly ground black pepper to taste

1/3 cup all-purpose flour

2 tablespoons plus 1 teaspoon vegetable oil

1 tablespoon finely chopped garlic

3 tablespoons fresh lime juice

2 tablespoons fresh orange juice

1 tablespoon finely chopped flat-leaf parsley

2 teaspoons finely chopped green onion

1 tablespoon butter

Directions:

Let fillets soak in milk in shallow dish for 10 minutes. Remove fish from milk; season with salt and pepper. Dredge fish in flour, shaking off excess.Heat the 2 tablespoons oil in a large skillet over medium-high heat. Add the fish; cook until golden on one side, about 3 minutes. Carefully turn fish over; cook second side until golden brown and fish is cooked through, 3 to 4 minutes longer. Remove fish to serving platter.

Wipe skillet clean. Reduce temperature to low. Add remaining teaspoon oil to skillet. Add garlic; cook 30 seconds; add lime, lemon and orange juices, parsley and chives. Add butter and stir until just creamy. Pour sauce over fish and serve immediately.

Makes 4 servings.