Tropical Crab Salad

Tropical Crab Salad

 

 Ingredients:

 

8 ounces fresh lump crabmeat

1 fresh pineapple

1 ripe avocado

1 tablespoon lemon juice

1/3 cup sliced water chestnuts

1 finely chopped green onion

1 cup mayonnaise

1/4 teaspoon curry powder

Directions:

Clean crabmeat; drain and separate into chunks. Halve pineapple lengthwise and remove core. Scoop out fruit and cut into chunks. Peel avocado and coarsely dice; sprinkle with lemon juice. Toss together pineapple chunks, water chestnuts, avocado, green onion and crab meat. Spoon into pineapple shells and garnish with mayonnaise seasoned with curry.

Maryland Fried Green Tomatoes

Maryland Fried Green Tomatoes

Ingredients:

 

4 large green tomatoes, these are tomatoes that are not ripe

1/4 cup bread crumbs

1/2 cup all purpose flour

1 teaspoon seasoned salt

1/2 teaspoon black pepper

1/4 teaspoon thyme

1/2 teaspoon old bay seasoning

1 egg, beaten

Directions:

Clean the tomatoes and cut into thick slices. In a medium bowl combine all the dry ingredients and mix together well. In a small bowl beat your egg. Place a skillet on the stone on medium heat and add butter. Dip each tomato slice into the egg and then into the flour mixture making sure to coat the tomato slices well. Place in skillet and fry the tomato slices to a nice golden brown on each side. Serve hot.