Maryland Fried Green Tomatoes

Maryland Fried Green Tomatoes

Ingredients:

 

4 large green tomatoes, these are tomatoes that are not ripe

1/4 cup bread crumbs

1/2 cup all purpose flour

1 teaspoon seasoned salt

1/2 teaspoon black pepper

1/4 teaspoon thyme

1/2 teaspoon old bay seasoning

1 egg, beaten

Directions:

Clean the tomatoes and cut into thick slices. In a medium bowl combine all the dry ingredients and mix together well. In a small bowl beat your egg. Place a skillet on the stone on medium heat and add butter. Dip each tomato slice into the egg and then into the flour mixture making sure to coat the tomato slices well. Place in skillet and fry the tomato slices to a nice golden brown on each side. Serve hot.

Teryiaki Herbed Bluefish

 

Teryiaki Herbed Bluefish

Ingredients:

 

1 fresh bluefish fillet

2 Tbsp. butter, softened

1/8 tsp. each dried thyme, rosemary, oregano, basil, marjoram, and sage

1 tsp. minced green onion

teriyaki sauce

2 slices lemon

Directions:

Remove the dark meat and soak fillets in milk before cooking.

Lay bluefish fillet on the center of a large square of aluminum foil. 

Mix butter, herbs, and onion together. 

Spread on top of fillet. 

 Shake on enough teriyaki sauce to have a “run-off” on the foil. 

Place lemon slices on top of fillet. 

Cover fillet with the rest of foil.  Place on a barbeque grill or in a 350 degrees oven for 15 to 20 minutes.  Fish is done when it flakes easily.