Creamy Crab Dip

 Creamy Crab Dip

This is an excellent dip for the holiday season ahead!

Ingredients:

1 package (8 ounces) cream cheese, softened

1 cup mayonnaise

2 teaspoons Old Bay seasoning

1/2 teaspoon Ground Mustard

1 pound lump crabmeat

1/4 cup cheddar cheese, shredded

crackers or sliced French bread

Directions:

Preheat oven to 350° F. In a medium bowl, mix cream cheese, mayo, OLD BAY and ground mustard until well blended. Add crabmeat and toss gently.

Spread in a 9-inch pie plate. Sprinkle with cheddar cheese and additional OLD BAY.

Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Hellmann,s Mayonaise Recipe

Hellmans Mayonaise Recipe

Ingredients:

1 egg, at room temperature

1 teaspoon dry mustard

1 teaspoon salt

1 dash cayenne pepper

1 1/4 cups vegetable oil 

3 tablespoons white vinegar

Directions:

Place egg, mustard, salt, cayenne pepper and 1/4 cup oil in blender and blend on low.

While the machine is blending, SLOWLY pour in another 1/2 cup oil. You may have to stop and scrape down the mayo.

Add the lemon juice/vinegar and the remaining 1/2 cup oil.

Blend until well combined.

3 tablespoons white vinegar

Directions: