Shrimp Newburg II

Shrimp Newburg II

Shrimp Newburg II


Ingredients:


1 pound shrimp, cooked, deveined

4 ounces fresh mushrooms, sliced

3 hard-boiled eggs, peeled and chopped

1/2 cup Parmesan cheese

4 tablespoons butter

1/2 onion, chopped

1 clove garlic, chopped

6 tablespoons flour

3 cups milk

4 tablespoons dry sherry

Worcestershire sauce

Salt and pepper

Tabasco sauce

Directions:


Heat oven to 375 degrees F. Melt butter and then sauté the onion and garlic until tender. Add the flour. Mix well.

Gradually add the milk, stirring constantly. Cook until the sauce thickens. Add the sherry and the seasonings to taste. In a separate bowl, combine shrimp, mushrooms, eggs, and parsley. Add sauce along with 1/4 cup cheese to shrimp mixture.

Mix well. Pour the mixture into a 2-quart casserole dish and top with remaining cheese. Dot with the butter.

Bake 10 minutes, until slightly browned on top

Maryland Shrimp Mandarin

Maryland Shrimp Mandarin

Maryland Shrimp Mandarin


Ingredients:


1 large can mandarin oranges

1 1/2 tablespoons cornstarch

2 (1/4 ounce) packages chicken broth

1/8 teaspoon garlic powder water

1 bunch chopped green onions

1 pound shrimp

2 small packages frozen, thawed pea pods

1 tall jar drained mushrooms

Few sliced almonds

Rice or noodles

Directions:


Drain mandarin oranges. Save liquid. Add enough water to equal 1 1/2 cups liquid. Add 1 1/2 tablespoons cornstarch. Add the 2 broth packets. Add 1/2 teaspoon garlic powder. Mix.

Microwave 2 minutes on high. Mix and then microwave 2 to 3 minutes more on high. Mixture will thicken a little. In another bowl, mix sliced green onions, 1 pound shrimp, frozen pea pods (thawed) and mushrooms.

Mix and add to thickened sauce. Put lid on and microwave 5 to 7 minutes on high until shrimp is tender and done. Add mandarin oranges and a few sliced almonds. Put lid back on and let set 5 minutes before serving.

Serve over rice or noodles.